Assessment of the physicochemical and sensorial features of pasteurized cantaloupe juice during storage
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: International Journal of Chemical Studies
سال: 2021
ISSN: 2349-8528,2321-4902
DOI: 10.22271/chemi.2021.v9.i1a.11595